Wonton noodles with fresh meat in chicken soup(ji tang xian rou yun tun mian )

Wonton noodles with fresh meat in chicken soup

Introduction:

"Today, make a simple and delicious dinner" wonton noodles with chicken soup and fresh meat "for one person. I haven't eaten wonton noodles for a long time. I'm greedy, ha ha! People are like that, many food often can't remember to eat, but once someone arouses your appetite, you will want to eat it immediately! Speaking of it, it's also a chat among colleagues. When she talked about how delicious the little wonton she had at breakfast was, the speaker didn't pay attention to it, and the listener did, which immediately aroused my appetite. Go home after work and do it immediately. The main methods are as follows; "

Production steps:

Step 1: pour water into the flour.

Step 2: combine flour with water to form hard dough, relax for 15 minutes and set aside.

Step 3: Chop coriander and scallion and set aside.

Step 4: Chop leek and set aside.

Step 5: cut ginger and set aside.

Step 6: cut ginger into minced meat and pour in a little yellow rice wine.

Step 7: add oyster sauce to the meat.

Step 8: drop a few drops of fresh soy sauce.

Step 9: add salt again.

Step 10: add pepper.

Step 11: add chicken essence to the meat.

Step 12: add a little sesame oil.

Step 13: stir with chicken soup.

Step 14: then put in the chives and mix well.

Step 15: finally put leeks into the meat.

Step 16: mix well and set aside.

Step 17: roll the loose dough with a rolling pin.

Step 18: roll the dough into a rectangle, which is about 0.5mm thick.

Step 19: cut the dough into strips about 8 cm wide and pile them up.

Step 20: use a knife to cut the dough into triangles.

Step 21: Boil the chicken soup for later use.

Step 22: start making wonton in the gap between the chicken soup, put the stuffing on one end of the triangular dough, roll it up, fold the two corners, and hold it firmly with your fingers.

Step 23: Boil the noodles in another soup pot.

Step 24: wrapped wonton.

Step 25: after cooking, remove the noodles.

Step 26: put it in a bowl.

Step 27: put the wonton in the soup pot.

Step 28: then put the chicken soup in another pot and season with salt.

Step 29: season with pepper.

Step 30: remove the cooked wonton.

Step 31: pour the cooked wonton into the noodle bowl.

Step 32: pour chicken soup into it.

Step 33: sprinkle a little more parsley.

Step 34: Sprinkle with chopped chives and serve.

Materials required:

Flour: 100g

Fine flour: 120g

Lean pork stuffing: 50g

Leek: 40g

Chives: 25g

Coriander: 10g

Ginger: 5g

Yellow rice wine: 10g

Salt: 2G

Chicken essence: 2G

White pepper: a little

Meiji fresh soy sauce: 1g

Oyster sauce: 10g

Sesame oil: 5g

Chicken soup: 600ml

Water: 45ml

Note: this noodle features light color, delicious soup, smooth noodles, wonton fresh. Warm tips: 1. The wonton dough must be hard. The thinner the dough, the better. It's better to cut it into triangular pieces with a knife. 2. If there is no chicken soup, the original soup can be seasoned with chicken powder, pepper and salt, or it can be replaced with concentrated chicken juice. 3. Stuffing into a little leek yellow taste will be very good, no leek can not put, or put some shrimp, small rape, etc., taste is also very delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Xian Rou Yun Tun Mian