Plait Bread(bian zi mian bao )

Plait Bread

Introduction:

"Because of her work, Mima's learning process of baking is relatively long. The reason is that she has no time. She is outside all day long and her home is basically a place to sleep. Therefore, her skills are improved slowly and her own operation times are too few! As for the bread skills, MI Ma has finally mastered it. Let's make the simplest and most basic bread. Only by doing the most basic, can we start to do the complicated. It's very important to practice

Production steps:

Step 1: material drawing.

Step 2: put the materials except butter into the bread machine barrel in the order of liquid first and then powder, leaving 10 grams of water for adjustment. Sugar, salt and yeast were separated.

Step 3: start the toaster and noodle program, add butter after 30 minutes.

Step 4: start the dough mixing procedure again. After 30 minutes, check the dough. With my bread maker and dough, the dough can not be fully expanded at this time. You need to start the dough making procedure again. After 20 minutes, the dough can pull out the glove film and directly enter the dough making process. This dough chart is borrowed, and the actual one is bigger than this one.

Step 5: divide the dough and relax for 10 minutes. I divided nine dough.

Step 6: roll the shaped dough into a long shape. Do not push it forcefully. If you can't push it away easily, you can roll it after a little relaxation.

Step 7: turn the long piece over and roll it into a long strip.

Step 8: make the strips in turn.

Step 9: braid.

Step 10: put a plate of hot water in the oven, add the braided embryo for final fermentation, which takes about 40 minutes.

Step 11: take the good bread and brush with the whole egg.

Step 12: put into the oven, 170 degrees in the middle, 20 to 25 minutes.

Step 13: get out of the oven after coloring.

Materials required:

High flour: 300g

Water: 150g

Salt free butter: 30g

Sugar: 30g

Yeast: 4 g

Salt: 2G

Egg: one

Note: 1, bread machine feeding first liquid after powder, pay attention to separate yeast and sugar salt. 2. There are different types of bread machines. It's not difficult to play with your own bread machine and knead the dough until it's completely expanded. 3. Remember to put a bowl of hot water in the oven to ferment.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Bian Zi Mian Bao