Nine tripe fish with pepper(hu jiao jiu du yu )

Nine tripe fish with pepper

Introduction:

"Nine bellied fish are mainly distributed in the Indian Ocean and the Pacific Ocean. The South China Sea, the East China Sea and the Southern Yellow Sea all have the highest yield in China, especially in Wenzhou, Taizhou and Zhoushan coastal areas of Zhejiang Province, and Fujian coastal areas. Nine bellied fish is a kind of "see light dead" fish. It will die on shore after fishing out of the sea. Because it contains more water in the body, it is not easy to store, so it used to be processed into dry salt products, namely "dragon head roast". Nine tripe fish is very suitable for tofu soup, but also can be braised, delicious meat fresh, panoramic view

Production steps:

Materials required:

Nine bellied fish: 450g

Ginger: 5g

Coriander: 10g

Scallion: 15g

Pepper: 5g

Salt: 5g

Chicken powder: 5g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Hu Jiao Jiu Du Yu