Meicai meat cake(mei cai rou bing )
Meicai meat cake
Introduction:
Production steps:
Materials required:
Meicai: moderate
Plum head meat: moderate
Eggs: right amount
Raw powder: appropriate amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Clear soup: proper amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Cai Rou Bing
Meicai meat cake
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