Fried clams with kelp(hai dai chao hua ha )
Fried clams with kelp
Introduction:
Production steps:
Materials required:
Clam: 395g
Kelp: 125g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Hai Dai Chao Hua Ha
Fried clams with kelp
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