Braised three delicacies in soy sauce(hong shao gou san xian )

Braised three delicacies in soy sauce

Introduction:

"Gousanxian" is a mixture of wild fish in Xiaogou, such as crucian carp, bream, black fish, shrimps, such as river shrimp, lobster, and snails. It tastes very delicious. What I do is caught by my husband in his spare time. The quantity is a little large, and there are many kinds of fish

Production steps:

Step 1: from the oil pan, add onion, ginger and garlic to stir fry the flavor, add fish to stir fry.

Step 2: add a little old soy sauce, color, free soy sauce, sugar, cooking wine. Put in water and fish level.

Step 3: cook over high heat until the juice is collected.

Step 4: put the scallions in the basin.

Materials required:

Gouyu: moderate

Shrimp: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Ginger: right amount

Note: fish to fire when out of a longer point, at least half an hour, the delicious fish hanging out.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Gou San Xian