Braised pork with peach(tao zi hong shao rou )

Braised pork with peach

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: cut pork into 1cm thick pieces, small pieces cooked quickly

Step 3: add proper amount of oil in the pot and start to add white sugar to stir fry the sugar color

Step 4: stir fry until the big bubbles turn into delicate bubbles

Step 5: add pork stir fry, stir fry the water of pork, add onion and ginger

Step 6: cook the cooking wine

Step 7: add soy sauce

Step 8: add hot water, add two large material petals, water and streaky pork can be parallel, high fire boil, turn to medium low fire stew

Step 9: cut the peach into diamond shaped pieces and set aside

Step 10: stew pork for about 30 minutes, reduce the juice, add salt seasoning

Step 11: stew pork for about 30 minutes, reduce the amount of soup, add salt seasoning

Step 12: add the peaches and stir fry them, then collect the juice

Materials required:

Pork: 300g

Peach: 250g

Sugar: 2 liang

Onion and ginger: right amount

Big material: two pieces

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Salad oil: right amount

Note: the peach surface of the hair with salt scrub more clean and more relaxed, peaches to choose crisp peach, hard better, braised meat to eat, salt to put late

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Fruity

Chinese PinYin : Tao Zi Hong Shao Rou