Classic snack ~ ~ ~ fried radish cake~~~
Introduction:
"Turnip cake is always eaten in Cantonese morning tea, especially the flavor of sausage and radish. I used to be able to eat at home at any time, but not in China, so I made it myself today.. It's also very simple. Every time I have morning tea with my family, I will order a traditional snack. The sausage is from my hometown. It's not very greasy. It's delicious to make casserole rice
Production steps:
Materials required:
Sausage: 2
Big white radish: 1
Sticky rice noodles: 350g
Mushroom: 3
Onion: a little
Salt: a little
White pepper: a little
Oyster sauce: 1 tbsp
Water: 300g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jing Dian Xiao Chi Xiang Jian Luo Bo Gao
Classic snack ~ ~ ~ fried radish cake~~~
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