It can be used as a dish or snack(ji ke dang cai you ke dang ling shi wu xiang chi jian )

It can be used as a dish or snack

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: heat the frying pan, pour oil, add ginger slices and pepper, and stir fry until fragrant.

Step 3: put the cleaned wing tip into the pot and stir fry. About 2 minutes, white and dry wing tips.

Step 4: add half a teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, half a teaspoon of soy sauce, half a teaspoon of five spice powder, mix well, stir fry and color.

Step 5: add star anise, and add half a bowl of water to cook.

Step 6: bring to a boil and simmer for 15 minutes.

Step 7: add half a spoonful of sugar, tighten the soup over high heat, then turn off the heat and put on the plate.

Materials required:

Chicken wing tip: 500g

Ginger slices: right amount

Star anise: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce in soy sauce

Sugar: right amount

Note: 1, if you have a ready-made marinade bag at home, you can put the marinade bag to stew together, which is very convenient and has more flavor.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Ke Dang Cai You Ke Dang Ling Shi Wu Xiang Chi Jian