Fried quail eggs with tiger skin(jia chang si xi xiao chao su chao hu pi an chun dan )

Fried quail eggs with tiger skin

Introduction:

"When I finished eating eggs at home and went to the vegetable market to buy eggs, I saw some people selling quail eggs, so I suddenly wanted to eat the tiger skin quail eggs fried by my father. 6 yuan a jin of quail eggs, I bought 28, spent 4 yuan, fried vegetables used 16, other cooked after I ate, ha ha. The preparation of ingredients is made by me, but it is fried by my father. The whole production process is not difficult. You can have a try. I like it very much. It's light! "

Production steps:

Step 1: choose a few vegetables you like as ingredients. I choose three kinds of vegetables: Auricularia auricula, cucumber and carrot, which are just three different colors. Auricularia auricula is soaked in advance, several vegetables are washed clean, carrots are peeled and diced. And the carrots in this season are very good, fresh and sweet. I've prepared less for this stir fry

Step 2: This is the first day I peeled 16 quail eggs, my father fried, worthy of being "old breeder", the heat is good, quail eggs fried can be described as golden color

Step 3: take a close-up look and show off. Ha ha, I love dad

Step 4: when all the side dishes are ready, start frying. Add a proper amount of oil to the bottom of the pot and put it into the scallion cooking pot. Then, first put the carrots into the pot to fry

Step 5: stir fry the carrots for a while, then put the fungus into the pot

Step 6: after frying for a while, turn down the heat, and then put the quail eggs fried in advance into the pot, stir fry them with fungus and carrot

Step 7: after frying for a while, add an appropriate amount of water in the pot. Don't add too much water. Several kinds of side dishes can be eaten directly before frying, so you don't need to stew, so just add a little water. At this time, turn the fire up

Step 8: bring the added water to a boil, turn it over a few times, then put the diced cucumber into the pot, then put salt and chicken powder into the pot, and pour in the lake powder before leaving the pot, turn it over a few times, and stir evenly

Step 9: it's done! Thanks again to my favorite Dad!

Materials required:

Quail eggs: moderate

Auricularia auricula: right amount

Cucumber: moderate

Moderate amount: carrot

Salt: right amount

Chicken powder: right amount

Starch: a little

Note: 1, the whole dish in the preparation stage is a little troublesome, quail eggs should be cooked in advance, peeled, all the dishes diced, but the whole frying time is very fast, and the seasoning is less, the taste is relatively simple, light, but that is the most original taste is the most mellow and fragrant, ha ha ha, this is my view, ha, 2, water is in order to pour into the lake powder, can let the taste All kinds of flavors are wrapped in the dishes, so you don't need to add too much, and don't add too much water powder, otherwise it will become thick and confused. Ha ha. I use chicken powder, because I bought several cans of chicken powder during the Chinese New Year. Ha ha, monosodium glutamate or chicken powder are OK. Ha ha ha, it's very simple to stir fry vegetables at home. It's very suitable for children and the elderly at home, and it's also very suitable for women who want to shape their body It's suitable for all kinds of people. You might as well try it!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Si Xi Xiao Chao Su Chao Hu Pi An Chun Dan