Jujube and longan cake(hong zao gui yuan xiao dan gao )

Jujube and longan cake

Introduction:

"Soft, rich, delicious and nourishing."

Production steps:

Step 1: material set!

Step 2: beat jujube into mud with water, add vegetable oil and mix well.

Step 3: add the sifted low powder.

Step 4: add the softened longan and mix well.

Step 5: beat the whole egg with sugar.

Step 6: until the color turns white, the dripping lines will not disappear.

Step 7: take a quarter of the egg paste and mix in the batter, using the method of cutting and pressing.

Step 8: mix well for the first time, then add a quarter of the egg paste, and mix for the second time by turning the bottom.

Step 9: after the second mixing, pour in the remaining egg paste, turn over the bottom and mix well.

Step 10: mix the cake paste.

Step 11: pour into a small cup with paper holder, 180 degrees, middle layer, 15 minutes.

Step 12: come out!

Step 13: too soft!

Materials required:

Eggs: 4

Sugar: 80g

Vegetable oil: 30g

Low powder: 100g

Red dates: 8

Longan: 100g

Water: 80g

Note: 1. Egg paste to hit the dripping lines will not disappear, otherwise it will defoaming. It is suggested to use a high-power egg beater. The one with low power will heat up. 2. Because the batter is very thick, the first two times add a small amount of egg paste to mix, with the method of cutting, pressing and turning the bottom. 3. Everyone's oven temper is different, you can adjust the temperature and time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Gui Yuan Xiao Dan Gao