Fried chicken wings with beer(zha pi jiu ji chi )

Fried chicken wings with beer

Introduction:

"Some time ago, I watched you from the stars. You fried chicken with beer and fried chicken with beer all day long. Suddenly, I thought of a special dish that I haven't cooked for a long time - [fried chicken with beer]. I don't cook at home. This is the only dish I've been cooking since junior high school. It's really a good dish. I once taught it to my good friend. When I called a few days ago, she told me that this dish has been reserved by his family for so many years, ha ha. The operation is extremely simple. At the weekend, I made a dish for my husband. I haven't made it for a long time. I'm really worried about losing my craft. However, the so-called specialty is that I can yell when I take it out. The chicken wings are delicious. One dish was quickly destroyed by us, so that I forgot to take some detailed pictures

Production steps:

Step 1: clean the chicken wings and put them in a container.

Step 2: add onion and ginger slices, pepper and star anise.

Step 3: pour a can of beer without chicken wings.

Step 4: put the chicken wings into the steamer, bring to a boil, steam for 15 minutes.

Step 5: steamed chicken wings as shown in the picture.

Step 6: take out the chicken wings and drain the water.

Step 7: prepare a small bowl and pour the fried powder into the bowl.

Step 8: evenly cover the surface of chicken wings with fried powder.

Step 9: put proper amount of oil into the small milk pan, heat it, and add chicken wings when the oil temperature is 60% or 70%.

Step 10: deep fry over medium heat until both sides are golden.

Step 11: eat the fried chicken while it's hot. It's very tender and juicy. It has a strong beer aroma and crisp skin.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fried powder: appropriate amount

Note: 1, the quality of beer directly affects the taste of chicken, so be sure to use good beer. 2. Fried powder contains a certain amount of salt, if the mouth is heavy, you can add some salt when steaming chicken. 3. Steamed chicken wings are often covered with a little beer. When they are fried, they will burst with oil, so drain as much as possible before. 4. Don't fry it over low heat. The chicken will be dry and juicy.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Zha Pi Jiu Ji Chi