Black rice flour cake
Introduction:
"Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition and tastes soft and delicious after being made into hair cake."
Production steps:
Step 1: prepare the ingredients.
Step 2: beat eggs with sugar, corn oil and yeast.
Step 3: sift in the mixed flour and black rice flour, add a little water, and make a batter.
Step 4: pour into the cake mold and ferment.
Step 5: after the batter is twice as big, put the washed jujube in place.
Step 6: put in the steamer, steam for 30 minutes, turn off the heat and simmer for a few minutes, then remove the cover.
Step 7: steam the cake and cut it into pieces after cooling.
Materials required:
Flour: 200g
Black rice noodles: 150g
Eggs: 2
Yeast: 3 G
Red dates: moderate
Corn oil: 30g
Sugar: 50g
Note: black rice flour is ground black rice powder, supermarkets and grain and oil stores can buy.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Mi Mian Fa Gao
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