Honey Bean Bun(feng mi dou bao )

Honey Bean Bun

Introduction:

"The year that I have been looking forward to for a long time has come to an end in such a hurry, and a new round of endless repeated operation has begun. LG said: from heaven back to the world! Tiger live to eat, eat to enjoy! This is my purpose. Chinese New Year is beautiful. I eat big fish and meat every day. I pour small snacks into my mouth intermittently. I open a grocery store all day and I can't eat them. I don't want to make them myself. So it's not wise for sisters to lose weight during the Spring Festival. The snacks are almost ready. I can't see others making bread and toast. The honey buns they made last time are very popular. Of course, they can't be made the same. Although they look simple, they don't cut corners at all. They are rich in content

Production steps:

Materials required:

High flour: 200g

Common flour: 100g

Egg: 1

Sugar: 5g

Honey: 25g

Corn starch: 10g

Bean filling: 300g

White Sesame: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi Dou Bao