Baked chestnut with sugar(tang kao ban li )

Baked chestnut with sugar

Introduction:

"If you have an oven at home, you should pay attention. The oven can also bake chestnuts. The taste is the same ~"

Production steps:

Step 1: prepare the ingredients, chestnut, sugar and corn oil.

Step 2: rinse the chestnuts and soak them in water for a while.

Step 3: take it out and dry it with kitchen paper.

Step 4: with a chestnut in one hand and a knife in the other, make a cut on the chestnut surface. (it takes a little bit of force to cut the epidermis)

Step 5: put the cut chestnuts into a large bowl and pour in a small plate of corn oil.

Step 6: gently shake to make each chestnut surface evenly covered with a layer of oil.

Step 7: spread tin foil on the baking tray, place the chestnuts one by one, put them in the preheated oven of 200 degrees, and bake for 20 minutes.

Step 8: add a little hot water to the white sugar, cut the white granulated sugar, take out the baking tray, brush the sugar water evenly on the chestnut, brush more at the crack, and then bake for 10 minutes.

Step 9: roasted chestnut, sweet and delicious, good to eat~

Materials required:

Chestnut: 600g

White granulated sugar: 30g

Corn oil: a small dish

Water: moderate

Note: it's a hard work to cut the surface of chestnut with a knife. Pay attention to safety and don't cut the crack.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Kao Ban Li