Stewed pig bone with peas(he bao dou dun zhu gu )

Stewed pig bone with peas

Introduction:

"When you cook this soup, you must choose good beans. It's very important. Good beans are very powdery and cotton. Remember to soak the beans in water first. It tastes faster."

Production steps:

Step 1: wash the peas and soak them in water for at least two minutes

Step 2: soaked and covered

Step 3: choose fresh pig bone. I use the one on my neck. The meat is delicious

Step 4: prepare a little squid and ginger slices

Step 5: put the squid on the bottom of the pot

Step 6: add the peas into the bag

Step 7: add some cold water. Don't put too much

Step 8: let's see, this is the pig bone stewed with peas stewed for two hours. It's delicious, amazing!!

Step 9: don't waste soup

Step 10: super powder, super cotton, super delicious

Materials required:

Poached beans: right amount

Pig bone: right amount

Ginger slices: right amount

Note: this kind of soup is not only delicious but also nutritious. It's crisp and sweet. The color of the soup is ruddy, thick and not greasy. It can clear away dampness, diuresis, invigorate the spleen and warm the stomach.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : He Bao Dou Dun Zhu Gu