A delicious dish with preserved fruits(yi ru shuang kou xiao liang cai sheng yu cai liao da zao de mei shi xiao cai shi jin guo ren )

A delicious dish with preserved fruits

Introduction:

"Look at the remaining two pieces of parsley and a handful of flowering Chinese cabbage. Anyway, it's just to make two dishes. It's a pity to take off the inner leaf part of the flowering Chinese cabbage and throw away the rest of the thick ridge. It's better to eat them together. Anyway, they are all fresh vegetables. Look at the peanuts. If you have them, you can mix them together. The peanuts are also called" mixed flower nuts. ". Not to mention the taste is also good, no matter what the wine or food is a good side dish

Production steps:

Step 1: mixed nuts.

Step 2: slice the carrot.

Step 3: blanch cabbage, parsley and carrot slices too cold.

Step 4: then cut the cabbage ridge and parsley into oblique sections.

Step 5: add minced garlic, sesame oil, vinegar, diluted oyster sauce or soy sauce and MSG.

Step 6: then add the fried peanuts.

Step 7: mix well and add salt.

Step 8: then serve on a plate.

Materials required:

Cai Xin: a handful

2 parsley

Carrot: a little bit

Cooked peanuts: half dish

Salt: right amount

Sugar: 1-2g

Sesame oil: a little

Oyster sauce: a little

MSG: a little

Vinegar: about a spoonful

Note: 1, this dish is simple and delicious, but pay attention to the boiling water to be fast, in order to keep crisp. 2. Mix vegetables well, let peanut oil and vegetables stick well, put salt, so that there is a protective layer, not easy to soup. 3. Since it's a variety of nuts, you can put celery, Yuzhu, carrots and so on, just like yourself. 4. Like to eat spicy friends can put some spicy oil, you can add sesame is also very delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Shuang Kou Xiao Liang Cai Sheng Yu Cai Liao Da Zao De Mei Shi Xiao Cai Shi Jin Guo Ren