Roasted chicken wings with garlic(suan xiang kao ji chi )

Roasted chicken wings with garlic

Introduction:

Production steps:

Step 1: wash chicken wings

Step 2: Seasoning: stir the cooking wine, soy sauce, oyster sauce, salt and pepper evenly, add the chicken wings, and prick some holes on the chicken wings with toothpick, so as to taste more easily

Step 3: slice the garlic and put it into the chicken wings. Make sure there are garlic slices on each chicken wing

Step 4: cover the chicken wings with fresh-keeping film, refrigerate them in the refrigerator, marinate them for 24 hours, and remember to turn them over during the marinating process, so as to ensure that each piece of chicken wings is well salted

Step 5: put the pickled chicken wings into a tin foil baking tray and brush with honey

Step 6: preheat the oven, middle layer, heat up and down, bake at 200 ℃ for 10 minutes, take it out, turn it over, brush a layer of honey, bake for another 5 minutes, put it on a plate, sprinkle black sesame, OK

Materials required:

Chicken Wings: Six

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Note: 1. The secret to roast chicken wings is to brush honey several times. 2. You can also carve a few knives on the chicken wings, which is more delicious and easier to cook. I didn't use a knife to carve for the sake of modeling.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Suan Xiang Kao Ji Chi