Stir fried crab feet with spicy sauce(la chao pang xie jiao )
Stir fried crab feet with spicy sauce
Introduction:
"Some restaurants call this dish Huajia. I still don't understand why it's called Huajia. Huajia is the seafood, just like mussels. What I learned on TV is the same taste as that in the hotel. Spicy can be adjusted by myself and medium spicy. It can be super spicy, but it can't be slightly spicy. Spicy is more delicious. My husband even drank three bottles of beer, and my daughter tasted delicious. She's not a lady, ha ha. "
Production steps:
Materials required:
Crab feet: 1 Jin and 1 liang
Jiuniangzi: 1 jin
Ginger: moderate
Garlic seed: 1 large
Chili powder: 9g
Scallion: right amount
Baijiu: moderate amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Vinegar: a little bit
Water: a bowl
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Chao Pang Xie Jiao
Stir fried crab feet with spicy sauce
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