Pandolo(pan duo luo )
Pandolo
Introduction:
Production steps:
Materials required:
Flour: 300g
Sugar: 45g
Yeast: 4 g
Butter: 25g
Egg: 1
Salt: right amount
Milk: 160 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pan Duo Luo
Pandolo
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