Laver roll(zi cai juan )

Laver roll

Introduction:

Production steps:

Step 1: cook the rice in the pot, don't cook it too bad, otherwise it will affect the taste. Stir fry the sesame in the hot dry pot until it is fragrant. When the rice is warm, mix the salt, sesame and sesame oil

Step 2: cut ham, cucumber and carrot into strips (as you like). Beat the eggs, add some salt to taste, fry them into pancakes and cut them into strips

Step 3: spread out the bamboo chops, put a piece of Porphyra, then spread a layer of rice evenly, then put all the ingredients, pay attention to the two ends of Porphyra leave some space, convenient to close

Step 4: hold the bamboo chops up with your thumb under the bamboo chops, press the other fingers on the left and right to roll the vegetables forward, close the bamboo chops and press them tightly, then press the bamboo chops tightly to fix the whole roll

Step 5: cut it with a knife and put it on the dish (Note: after cutting one roll with the knife, clean it first, and then cut another roll)

Materials required:

Porphyra: 5 pieces

Rice: 200g

Ham: 250g

Cucumber: half

Carrot: 1

Eggs: 2

Salt: right amount

Sesame oil: appropriate amount

Sesame: right amount

Pickles: 20g

Japanese soy sauce: right amount

Note: vegetables can be cut into small pieces, rolled out more beautiful, rice to put salt in warm mix, otherwise salt is difficult to melt

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: light

Chinese PinYin : Zi Cai Juan