Orange water chestnut(xiang cheng bi qi )

Orange water chestnut

Introduction:

"Water chestnut, also known as horseshoe, is white, sweet and juicy, crisp and delicious. It has the functions of clearing away heat and resolving phlegm, appetizing digestion, diuresis and defecation, improving eyesight and sobering up. When cooking rock sugar water chestnut, there are many oranges at home. It's cheap. I think of adding some orange meat into it. It's not only delicious, but also effective. My daughter has a cold and cough. I cooked it for her several times, and I feel very comfortable after drinking it. There are appetizers Xiaoshi role, very suitable for children to eat Oh. I went home to make this sweet soup for my father. He has a sore throat. It's really effective. "

Production steps:

Step 1: ingredients.

Step 2: peel the water chestnut.

Step 3: peel the orange and cut it into large pieces.

Step 4: put water in the pot and water chestnut.

Step 5: after the water chestnut is cooked, add orange and rock sugar, and cook until the rock sugar is boiled.

Step 6: stir while boiling, the orange meat will fall off. Cook well and serve in a bowl.

Step 7: fill the bowl.

Materials required:

Water chestnut: right amount

Orange: 1

Rock sugar: right amount

Note: easy to do, no skills.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cheng Bi Qi