Banana passion fruit cake(xiang jiao bai xiang guo dan gao )

Banana passion fruit cake

Introduction:

"Passion fruit, in our small city, there are few people who hear about it, and even fewer people eat it. For a long time, many expert food blogs have used passion fruit to make delicious food. I am full of curiosity about this round and red little thing. Let me surprise is, I in our local, inadvertently saw their figure. O'maigao, what are you hesitating about? Buy a cake! But before making a cake, you'd better know about passion fruit and uncover its mystery. Passion fruit, originated in the Amazon rainforest of South America, is considered by Spanish explorers and monks to be the "mysterious fruit" eaten by Adam and Eve, the ancestors of human beings mentioned in the Bible, so it is called "passion fruit" in English. Passion means "passion" and "lover fruit" in English, so it is also called "love fruit" and "lover fruit". Passion fruit's scientific name is passion fruit, commonly known as "Brazil fruit". Because its juice exudes the rich flavor of 165 kinds of fruits, such as banana, pineapple, lemon, strawberry, peach, pomegranate, it is known as "passion fruit" and "king of juice". It has the following four effects on the human body: 1. Deep cleaning: super fiber can penetrate into the most subtle part of the stomach, absorb harmful substances in the body through its active genes, and completely expel them, and can improve the composition of intestinal flora, and play a role in protecting the stomach from absorbing harmful substances. Inhibiting the growth of harmful microorganisms in the digestive tract, the combination of the two has a significant effect on eliminating toxins in the body, improving the nutrition absorption function of the body, and has a special elimination effect on colitis, gastroenteritis and hemorrhoids. 2. Detoxification and beauty: purify the body, avoid the deposition of harmful substances in the body, so as to improve the skin and beautify the appearance. 3. Shape the body: eating passion fruit can increase the sense of fullness in the stomach, reduce the intake of excess calories, and also absorb organic molecules such as cholesterol and bile to inhibit the absorption of fat by the human body. Therefore, long-term consumption is conducive to improving the structure of human nutrition absorption, reducing body fat and shaping a healthy and beautiful body. 4. It can also promote the excretion of super stimulating substances in the colon, reduce the incidence of constipation and re absorption of fibers. VC in passion fruit is involved in cholesterol metabolism, which can reduce cholesterol and purify blood. Beauty and anti-aging. When I first came into contact with passion fruit, I was infatuated with it, not only its taste, but also its smell. Long after I finished the cake, I still had its fragrance on me, which was fresh and refreshing. I closed my eyes and placed myself in the orchard like Buddha. It seems that the fate between me and passion fruit has just begun. "

Production steps:

Step 1: get all the ingredients ready.

Step 2: get all the tools ready. Here, I need to say that when I make this cake, I use an 18 * 18 square cake mold, which is commonly used by Junzhi.

Step 3: wrap the cake mold with tin foil for use.

Step 4: start boiling the caramel. Mix the caramel ingredients and heat over low heat.

Step 5: boil until the color is yellowish and viscous.

Step 6: pour the boiled Caramel into the cake mold.

Step 7: peel the banana and cut it into two sections from the middle, then cut it lengthwise.

Step 8: stack the cut down on the caramel.

Step 9: start making cakes. Remove the eggs from the refrigerator, return to room temperature, put them into a clean, water-free and oil-free container, and put in sugar.

Step 10: put the egg container into a large basin with 40 ℃ water temperature, and use the electric egg beater to beat.

Step 11: beat until the whole egg volume expands, the color turns white gradually, and use the egg beater to draw 8 words on it, which will not disappear in a short time, indicating that the whole egg has been sent.

Step 12: sift in low flour, coconut powder and baking powder.

Step 13: pour in the salad oil and mix well with a rubber scraper.

Step 14: pour the cake paste into the cake mold.

Step 15: knock out bubbles and put them in the middle layer of the oven (I use baking net) preheated at 160 degrees for 45 minutes.

Step 16: when baking the cake, boil the passion fruit syrup. First cut the passion fruit in half.

Step 17: dig out the pulp with a spoon.

Step 18: pour in the sugar needed to boil the passion fruit syrup.

Step 19: put in the water you need.

Step 20: heat over medium low heat until thick.

Step 21: after the cake is out of the oven, turn it over, remove the tin foil, then cut it into small pieces, and sprinkle with Thyme syrup.

Materials required:

Eggs: 4

Banana: 2 and a half

Low powder: 160g

Fine white granulated sugar: 210g

Coconut powder: 30g

Corn oil: 100ml

Baking powder: 2G

Water: 120ml

Passion fruit: 5

Note: if you can't use up the passion fruit syrup, you can pour it into a clean small bottle, seal it and put it in the refrigerator. You can make a cup of delicious passion fruit juice with warm water.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Bai Xiang Guo Dan Gao