candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"Fresh hawthorn is only five yuan a Jin. I bought a box and tried to make some ice sugar gourd at home. It's really sweet and sour

Production steps:

Step 1: hawthorn, the main ingredient, choose some uniform size

Step 2: main ingredient rock sugar

Step 3: wash hawthorn with water and wipe off moisture

Step 4: string it with a toothpick

Step 5: rock sugar and water boiled syrup

Step 6: when the syrup is thick, turn off the heat, put the Hawthorn string into the pot, and wrap the syrup evenly

Step 7: take out some cooking oil on the surface of the plate, take out the gourd string, and eat it after it is naturally cool

Materials required:

Hawthorn: 80g

Rock sugar: 30g

Water: 50ml

Toothpicks: 8

Edible oil: a little

Note: when boiling syrup, make sure to use medium and low heat, slowly boil hawthorn, select the appropriate size and uniform plate, make sure to apply oil on the plate, otherwise the gourd will knot with the plate after cooling

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Hu Lu