Butter crispy salted biscuit(huang you su cui xian bing gan )

Butter crispy salted biscuit

Introduction:

"Now, snacks and pastries can't do without butter, but don't eat them often. It's OK to eat them once in a while. Today, I'll make you a cookie with butter

Production steps:

Step 1: prepare ingredients: 80 grams of butter, 100 grams of milk, all powder sieved.

Step 2: pour a small amount of milk into the flour many times, slowly and into a mass.

Step 3: make up the dough.

Step 4: after that, it's better to roll it into a rectangle (I'll do it, but it's OK, there's no butter).

Step 5: take out a long time, a little soft. It's best to cut the butter into long pieces and put it on top, leaving 1 / 4 of the side on each side.

Step 6: fold the two sides in half to cover the butter.

Step 7: cross over like a quilt.

Step 8: fold again.

Step 9: then, put the fresh-keeping bag into the freezer or freezer, and take it out, as long as it can be rolled out. Time is within your control. Repeat steps 4-9 for 3-4 times.

Step 10: finally, continue to roll out the dough, about 1 cm thick, and then use the film to carve out the desired pattern.

Step 11: put in the baking tray, preheat the oven 10 minutes in advance, 100 degrees, bake for 10 minutes.

Step 12: 10 minutes later, it's done.

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Milk: 100g

Salt: 4 g

Baking powder: 3 G

Butter: 80g

Note: Silk Scarf warm tips: when baking in the oven, pay attention to observation, each oven model is different, temperature, time, are different

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang You Su Cui Xian Bing Gan