Sweet and sour tenderloin(tang cu li ji rou )

Sweet and sour tenderloin

Introduction:

"Many children like this dish, and my family is no exception. It's easy to say that you want to eat sweet and sour tenderloin from time to time. There are ready-made ingredients at home, and you can buy some fresh tenderloin to cook at any time. The amount of each meal is good after the meal. "

Production steps:

Step 1: cut the meat into long strips, marinate with wine, salt and chicken powder for half an hour.

Step 2: after marinating, add flour, eggs and raw powder to mix well, and let each piece of meat be covered with powder.

Step 3: heat the cooking oil. When the oil temperature rises, spread the tenderloin and deep fry until golden brown.

Step 4: use the filter to pick up the drained oil.

Step 5: use oil absorption paper to suck out excess oil.

Step 6: wash the dishes, cut them in half, blanch them with salt and water, pick them up and spread them on the bottom of the bowl.

Step 7: mix sugar, tomato juice, vinegar and cornflour to make sauce.

Step 8: cook in high heat and turn off the heat.

Step 9: pour down the fried fillet, stir fry evenly, shovel it up and spread it on the top of xiaotangcai, then sprinkle with scallion.

Materials required:

Tenderloin: 200g

Xiaotangcai: 3

Ketchup: 3 sweet and sour

Rice vinegar: a little

Egg: 1

Flour: 80g

Salt: right amount

Oil: right amount

Chicken powder: a little

Scallion: 1

Cooking wine: a little

Note: marinate the meat for half an hour, and do not add salt when making sauce. When mixing the sauce, turn off the heat and stir fry a few times to keep it crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji Rou