curry rice (ka li chao fan )

curry rice

Introduction:

"Lunch at noon one day. I don't have a good appetite these days. I don't want to eat any dishes. I fried this dish of my favorite fried rice decisively. My favorite thing is different. I had a big appetite when I saw fried rice. My girl also ate some. This little guy actually likes fried rice as much as me, but I didn't dare to give her more curry. I used fried rice with fresh rice for her and ate a small bowl. When taking pictures, I found that the power of the camera was insufficient. I think the steps of frying rice are relatively simple. The power of the camera should be enough to last. I didn't expect that the camera would run out of power before the picture was taken. I can only turn it on again and take a few photos quickly. The finished product is even more simple. There is no choice for two minutes. Let's make do with it. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: grab and sprinkle the rice.

Step 3: cut all kinds of side dishes into small cubes.

Step 4: heat the oil in the pan and stir fry the diced chicken.

Step 5: add diced carrot, diced ham sausage and diced green pepper to stir fry the diced chicken.

Step 6: put in two pieces of dahida gold curry.

Step 7: stir fry until the curry is completely dissolved.

Step 8: pour in the rice and stir fry.

Step 9: stir fry until the rice grains are clear, then wrap all the rice with curry and turn off the heat.

Materials required:

Leftover rice: 1 bowl

Carrot: half

Green pepper: 1

Ham sausage: Half Root

Curry: 2 small pieces

Note: Pig tips: fried rice in the side dishes can be matched according to their own preferences. This fried rice can also be fried with curry powder, but I think the taste of curry is stronger.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Chao Fan