Fried sliced pork with celery(xi qin chao rou pian )

Fried sliced pork with celery

Introduction:

Production steps:

Step 1: wash and slice the meat, marinate it with a little edible oil, soy sauce, cooking wine and starch for 15 minutes < br > wash and slice the celery and carrot.

Step 2: heat the oil in the pan, saute the ginger and garlic slices, saute the meat slices until white, and set aside.

Step 3: put a little oil in the pot again, heat the oil, pour in the celery, stir fry over high heat, then add the fried meat slices and carrots, stir fry for about 1 minute.

Step 4: finally put a little oyster sauce, soy sauce seasoning can!

Materials required:

Celery: moderate

Lean pork: moderate

Carrot slice: right amount

Ginger and garlic slices: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Starch: right amount

Cooking wine: moderate

Note: 1, the meat has been salted, so no more salt; 2, salted meat put a little oil to prevent frying sticky pot; 3, my family does not eat MSG and chicken essence, according to everyone's taste!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Qin Chao Rou Pian