Braised bean curd(su shao hong dou fu )

Braised bean curd

Introduction:

"[plain braised red bean curd] trying to taste spicy is not a dish that has not been cooked before, but a dish that has been cooked to this taste. Let alone, it's really good. Once you eat, you can't forget. It's better to prepare to eat once a week. It's not that blood can be used to clear the way. By the way, what's the effect? I went to see Du Niang. Pig blood is salty in taste and flat in nature. It can produce blood, miasma, stroke, traumatic injury, fracture, headache and vertigo. In addition, pig blood can inhibit stones and detoxify. It's really good. Eat some from time to time. "

Production steps:

Step 1: material drawing.

Step 2: first change the side dish to knife, and only take the scallion white.

Step 3: dice the red tofu and soak in water.

Step 4: Chop green onion for another equipment.

Step 5: take a small bowl, pour on the chili sauce and pepper oil.

Step 6: by the way, this can't be forgotten, dry pepper, and green pepper.

Step 7: pour the oil into the frying pan, add a few green pepper, stir fry the fragrance, add shredded ginger and red pepper, and stir fry the red oil.

Step 8: stir fry some ingredients.

Step 9: remove the water from the pig blood and cook. Don't flip too much. Add salt and soy sauce.

Step 10: turn the high heat to low heat for a few minutes.

Step 11: the color of pig blood will be darker after opening the lid.

Step 12: flip gently.

Step 13: add green pepper, red pepper and the rest of onion, ginger and garlic, and a little sugar.

Step 14: Sprinkle starch water in several times and gently push evenly.

Step 15: add scallion green, sprinkle with pepper oil and spicy dew, you can get out of the pot, and then put a lot of chopped scallion green.

Materials required:

Pig blood: right amount

Pepper: right amount

Ginger: right amount

Shallot: moderate

Garlic: right amount

Green and red pepper: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking oil: proper amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Zanthoxylum oil: right amount

Spicy fresh dew: moderate amount

Note: pig blood is salty, add salt as appropriate. Put a lot of green, not only good-looking dishes, taste is particularly good.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Su Shao Hong Dou Fu