Fried glutinous rice cake(zha ci ba )

Fried glutinous rice cake

Introduction:

"Kill New Year's pig, make rice wine, beat Ciba, pickled meat!" Playing Ciba is a popular custom in Xinyang. What I bought is Xinyang Ciba. Ciba can be roasted, boiled, fried, fried, roasted and fried, and its flavor is more unique and delicious. The Ciba with stuffing should not be kept for a long time. The Ciba cut into blocks should be dried for a long time. It can be soaked in clean water and changed frequently. It can be kept for more than 3 months. "

Production steps:

Step 1: a piece of Ciba

Step 2: cut into strips of moderate size

Step 3: 60% of the oil temperature is hot, the next into Ciba

Step 4: Fry one side to golden, then fry the other side to golden

Step 5: load the plate, sprinkle a little sugar or sour plum sauce according to personal preference

Materials required:

Ciba: 250g

Oil: right amount

Sugar: a little

Note: oil temperature should not be too high, Ciba after frying, will come out from the middle of the core, pay attention not to put too much at a time, to prevent adhesion

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zha Ci Ba