Fried glutinous rice cake
Introduction:
"Kill New Year's pig, make rice wine, beat Ciba, pickled meat!" Playing Ciba is a popular custom in Xinyang. What I bought is Xinyang Ciba. Ciba can be roasted, boiled, fried, fried, roasted and fried, and its flavor is more unique and delicious. The Ciba with stuffing should not be kept for a long time. The Ciba cut into blocks should be dried for a long time. It can be soaked in clean water and changed frequently. It can be kept for more than 3 months. "
Production steps:
Step 1: a piece of Ciba
Step 2: cut into strips of moderate size
Step 3: 60% of the oil temperature is hot, the next into Ciba
Step 4: Fry one side to golden, then fry the other side to golden
Step 5: load the plate, sprinkle a little sugar or sour plum sauce according to personal preference
Materials required:
Ciba: 250g
Oil: right amount
Sugar: a little
Note: oil temperature should not be too high, Ciba after frying, will come out from the middle of the core, pay attention not to put too much at a time, to prevent adhesion
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zha Ci Ba
Fried glutinous rice cake
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