Eggplant juice
Introduction:
"This dish is delicious. It's more delicious when it's hot. "
Production steps:
Step 1: cut eggplant with hob. Wrap eggplant with flour and egg paste, marinate with salt and five spice powder for 10 minutes.
Step 2: dice the tomato and mince the garlic.
Step 3: fry the pickled eggplant until golden.
Step 4: heat the oil, stir fry with garlic and diced tomato, add chicken essence, salt and tomato sauce. Stir fry the tomato juice and add a little water to boil for 2 minutes.
Step 5: pour the prepared eggplant juice on the fried eggplant while it is hot. The salty, sour and delicious eggplant juice is ready.
Materials required:
Long eggplant: 2
Tomato: 1
Flour: right amount
Eggs: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Tomato sauce: right amount
Note: the eggplant skin can be deep fried to golden yellow, don't worry about the immature eggplant, but let the eggplant meat inside very soft and tender.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Qie Zhi Qie Zi
Eggplant juice
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