Tomato and spare ribs soup(fan qie pai gu tang )

Tomato and spare ribs soup

Introduction:

"In summer, when you cook soup with tomatoes and meat, the soup is delicious, sour and sweet, appetizing and invigorating. No need to put monosodium glutamate or chicken essence, the taste of tomato is enough to make people salivate. The soup is delicious, and the ribs melt in the mouth. The soup simmered over slow fire is rich in lycopene and vitamins, which is especially suitable for men

Production steps:

Step 1: rinse the ribs again.

Step 2: soak the tomato in boiling water for about two minutes, peel and cut into pieces;

Step 3: slice ginger and scallion

Step 4: peel and wash the Chinese onion

Step 5: add water into the pot, pour in the boiled spareribs, bring to a boil, beat off the blood foam, add ginger and scallion, boil and simmer for one hour.

Step 6: pour the tomato and Allium into the spareribs soup, continue to boil over high heat and simmer over low heat for about 30 minutes

Step 7: add salt and pepper to taste, then out of the pot.

Materials required:

Spareribs: 1000g

Tomatoes: 4

Bitter Chinese onion: appropriate amount

Pepper: right amount

Scallion: right amount

Salt: right amount

Ginger: right amount

Note: 1. The spareribs should be crisp and rotten, which can't be done without a long time of slow stewing in a small fire. You can't be in a hurry. If you don't have so much time to go home at night, you can use a pressure cooker for 15 minutes;

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Fan Qie Pai Gu Tang