Cabbage powder in soup(gao tang bai cai zhu fen )
Cabbage powder in soup
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Vermicelli: right amount
Soup: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Gao Tang Bai Cai Zhu Fen
Cabbage powder in soup
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