Chinese cabbage in black bean sauce(chi zhi bai cai )
Chinese cabbage in black bean sauce
Introduction:
Production steps:
Materials required:
Green cabbage: right amount
Salt: right amount
Lard: right amount
Black soybeans: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Chi Zhi Bai Cai
Chinese cabbage in black bean sauce
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