Home food "colorful assorted salad"(jia xiang mei shi wu cai bin fen shi jin liang ban cai )

Home food "colorful assorted salad"

Introduction:

"When it comes to Chinese New Year's day, my mother will make this dish, fill two big boxes and put them in the refrigerator. Everyone was eating and watching TV with a bowl in their hands. This dish belongs to niangya dish. It uses fresh vegetables. Every dish must be boiled in boiling water with white vinegar, and then mixed with fried seasonings. It can be eaten immediately, but it tastes better when it is cold in the refrigerator. "

Production steps:

Step 1: Boil the dried pepper in boiling water and mash it. Mash the ginger and shallot. Peel the horseshoe and chop it.

Step 2: peel and slice the carrot.

Step 3: cut the cucumber into strips, cut the bean into sections, tear the cabbage into pieces, peel and cut the pineapple into pieces. (canned pineapples are OK)

Step 4: bring to a boil with boiling water, add about 200ml of white vinegar, pour in the beans, cook for 5 minutes, then pick up the cabbage, then cook the carrot and cucumber for 2 minutes, add the pineapple and scald them.

Step 5: rinse with water and drain.

Step 6: add proper amount of oil to the frying pan and heat for 6 minutes. Pour in the onion, ginger and horseshoe and stir fry for 10 minutes.

Step 7: add the mashed pepper and stir fry for 10 minutes, then turn off the fire.

Step 8: pour the drained vegetables into the pot, add white vinegar, sugar and salt.

Step 9: mix well, then add chopped peanuts and cooked sesame.

Step 10: crispy and spicy salad is good. Sprinkle some white sesame seeds on it when you want to eat, which makes your mouth water.

Materials required:

Pineapple: half a grain

Cucumber: 2

Carrots: 2

Korean food: moderate

Bean: right amount

Shallot head: moderate

Horseshoe: right amount

Dried chilli: right amount

Ginger: right amount

Peanuts: right amount

Cooked white sesame: appropriate amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Note: when cooking, you must add white vinegar or rice vinegar, so that the cooked dishes will be crisp. The cooking time should not be too long. If the dishes are soft, they will not taste good.

Production difficulty: Advanced

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Jia Xiang Mei Shi Wu Cai Bin Fen Shi Jin Liang Ban Cai