Spiced pork elbow(wu xiang jiang zhou zi )

Spiced pork elbow

Introduction:

"Elbows and beef are indispensable cold dishes for my family. Holiday is tired. I especially envy those small families who live alone. They don't have to make a fire to cook during the Spring Festival. Their mother-in-law's family take turns to rub their meals. How happy it is

Production steps:

Step 1: ask the seller to help remove the big bone.

Step 2: tie the elbow with cotton thread.

Step 3: blanch your elbows.

Step 4: put salt and sweet sauce on the elbow.

Step 5: Apply evenly.

Step 6: marinate for 1 day.

Step 7: put the pickled elbows into the pressure cooker and add accessories.

Step 8: pour in the soup and bring to a boil until 10 minutes.

Step 9: cover and press for 40 minutes.

Step 10: turn off the heat, don't open the lid, stew and marinate for one day.

Step 11: slice into slices, add shredded cucumber and garlic vinegar, and then make soy sauce.

Materials required:

Elbow: Pig

Sweet flour sauce: right amount

Onion and ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Oyster sauce: right amount

Soy sauce in soy sauce

Dry pepper: right amount

Salt: right amount

Old soup: right amount

Note: nagging; do not pour out the soup for elbow, you can continue to use it next time.

Production difficulty: simple

Technology: Sauce

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Jiang Zhou Zi