Christmas cake house(sheng dan bing wu )
Christmas cake house
Introduction:
Production steps:
Materials required:
Low gluten flour: 500g
Water: 60g
Sugar powder: 300g
Egg: 50g
Surface brush: egg 10g, water 20g (egg water)
All kinds of food pigments: a little (may not be used)
Butter: 100g
Brown sugar powder: 50g
Honey: 70g
Cinnamon powder: 1 / 2 tsp (2.5ml)
Protein: 40g
Lemon juice: 2 tsp (10ml)
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Sheng Dan Bing Wu
Christmas cake house
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