Cantonese-style mooncake (guang shi yue bing )
Cantonese-style mooncake
Introduction:
"For children's shoes without oven, you can try my simple version of moon cake. I made all kinds of fillings in advance. "
Production steps:
Materials required:
Flour: 140g
Jianshui: 2.5G
Invert syrup: 90g
Corn oil: 20g
Chestnut: 200g
Lotus seed paste: 160g
Mung bean paste: 200g
Salted egg yolk: 9
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Guang Shi Yue Bing
Cantonese-style mooncake
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