Fried dumplings with Chaiyu(chai yu jian jiao )

Fried dumplings with Chaiyu

Introduction:

"My boy likes to eat [leek dumplings], he said he wanted to eat it in another way. Ask me what kind of taste it would be like if I put Chaiyu fillets? I haven't tasted it. I don't know how to answer him. Just let him try it on his own. I didn't expect that he still liked it!! The stuffing of dumplings is random, and my family prefers leeks, so I used leek dumplings to make what this boy called Chaiyu fried dumplings. I hope you like it, too. "

Production steps:

Materials required:

Leek dumplings: 6

Chai Yu Pian: right amount

Zhaoshao sauce: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Chai Yu Jian Jiao