Fried pork slices with tender ginger(nen jiang chao rou pian )

Fried pork slices with tender ginger

Introduction:

"As the saying goes," if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. "When you visit the vegetable market and see tender ginger, you remember that you used to eat fried meat slices made by your father, which is a super appetizer. You should eat more rice. Today, I bought some ginger to fry by myself

Production steps:

Step 1: wash and slice the tenderloin

Step 2: put a little soy sauce, pepper and cooking wine in the cut meat, mix well and marinate for about 15 minutes

Step 3: wash and peel ginger

Step 4: slice the ginger. The thinner the ginger, the better the taste. Cut the green pepper into small pieces and put it on the plate

Step 5: mix the meat slices with starch before putting them into the pot

Step 6: if you put more oil in the pot, the meat won't stick to the pot, and you don't need to put more oil when frying ginger

Step 7: when the oil is hot, put a small spoonful of Douban soy sauce and stir until fragrant

Step 8: pour in the sliced meat and stir fry it over high heat, then stir fry the sliced meat until it is formed and serve on the plate

Step 9: leave the bottom oil in the pot

Step 10: pour in ginger and green pepper, stir fry with a little salt

Step 11: stir fry ginger slices, pour in meat slices and stir well

Step 12: let's have a meal

Materials required:

Ginger: right amount

Pork tenderloin: moderate

Green pepper: one

Soy sauce: a little

Pepper: a little

Bean paste: a little

Salt: a little

Starch: a little

Note: ginger has the effect of relieving exterior and dispersing cold, mildly stopping vomiting and promoting appetite. This is the first choice for appetizer in summer! I used to eat this dish, but I didn't fry it myself. This is my first time to fry this dish. It's very delicious. I've finished all the dishes. If there are pickled peppers, then add two pickled peppers to fry together, it is estimated that it is more delicious. In the egg soup cooked at noon, a little egg white was put in the bacon.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Nen Jiang Chao Rou Pian