Sausage cheese roll(xiang chang nai lao juan )
Sausage cheese roll
Introduction:
"This is the first time to send a diary of bread making. Bread has been made many times. There are successes and failures. I always want to make bread to satisfy myself. In fact, every time you finish, the standard of satisfaction will rise. "
Production steps:
Materials required:
High gluten flour: 200g
Sausage: 6 pieces
Cheddar: 100g
Milk: 50g
Salt free butter: 15g
Protein: 70g
Sugar: 15g
Salt: 1g
Instant yeast powder: 2G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Chang Nai Lao Juan
Sausage cheese roll
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