Garlic fennel bread(suan xiang hui xiang mian bao )
Garlic fennel bread
Introduction:
"This bread was learned from the big spoon, but with a slight change, the butter kneaded in the dough was changed to corn oil. The finished product still tastes good. It has a strong garlic flavor, but it doesn't taste like fennel. However, the green fennel adds color to the bread. "
Production steps:
Materials required:
GAOJIN powder: 400g
Milk powder: 20g
Powdered sugar: 25g
Yeast powder: 5g
Salt: small amount
Water: 250g
Corn oil: 20g
Garlic: 45g
Fennel: 20g
Butter: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: garlic
Chinese PinYin : Suan Xiang Hui Xiang Mian Bao
Garlic fennel bread
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