Sweet and sour radish peel(tang cu luo bo pi )

Sweet and sour radish peel

Introduction:

"Now it's after the festival, do you want to have a refreshing appetizer to eliminate fat? Then use the radish at home, slice, add sugar and vinegar, or add some chili sauce, delicious, appetizer, rice. However, my radish skin is crisp, sweet and sour. Even my baby daughter likes it. "

Production steps:

Step 1: ingredients.

Step 2: wash the radish and scrape the small holes on it.

Step 3: cut the leather with hob

Step 4: add some salt and knead it. Marinate for a few minutes.

Step 5: after pickling with salt, rinse with water and drain the water. Add fresh soy sauce

Step 6: add sugar and vinegar and mix well.

Step 7: mix well to eat, or put it into a bottle, put it in the refrigerator and take it as you like

Materials required:

White radish: 2

Sugar: right amount

Vinegar: right amount

Salt: right amount

Soy sauce: moderate

Note: marinate with salt for a few minutes, the radish skin is more crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Pi