[Korean spicy fried squid feet] the rice is in trouble!(han shi la chao you yu zu fan zao yang lou )

[Korean spicy fried squid feet] the rice is in trouble!

Introduction:

"Korean style hot fried squid foot, super meal of Oh! I have two specials for this dish. One is the chili sauce. I bought it in a Korean food store in Dandong last time. The taste is really good. Put some hot dishes and cold dishes in it. The taste is very good. I regret that I didn't buy more boxes. Second, I'm a little afraid of spicy, so I put a big oil pepper and two Hangzhou peppers. If I put more Hangzhou peppers, it will be more spicy. But that's how it makes me spicy enough. But my husband is not hot enough. "

Production steps:

Step 1: wash the squid feet and peel off the black film.

Step 2: cut squid feet into small pieces and slice garlic.

Step 3: blanch squid feet, not too long, white can be curled, take out the drain.

Step 4: cut the pepper into small pieces, add a little oil in the pot, first put garlic slices, then add pepper, stir fry.

Step 5: add chili sauce, a little water and a little salt.

Step 6: add the squid feet, stir fry a few times and take out the pot.

Materials required:

Squid feet: 3

Hangzhou pepper: right amount

Garlic: right amount

Korean chili sauce: 1 tablespoon

Note: the chili sauce is already salty, so you don't need to add more salt. If you put more chili sauce, you don't need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Han Shi La Chao You Yu Zu Fan Zao Yang Lou