Crispy fried chicken fillet(su zha ji liu )

Crispy fried chicken fillet

Introduction:

"Crispy fried chicken fillet" is cooked with chicken breast. It is a delicacy that adults and children like. It can serve as wine and snack. Dipping materials can use tomato sauce, tomato sauce, or choose Korean spicy sauce, is unique. To make crispy fried chicken fillet, bread bran is indispensable. It's better to choose bread bran with granules, so the finished product tastes good. "

Production steps:

Step 1: main ingredients: 300g chicken breast, 1 egg, seasoning: oil, salt, cooking wine, corn starch, bread bran, tomato sauce.

Step 2: wash the chicken breast and cut it into strips. Add cooking wine to remove the fishy smell, then marinate with a little salt for 5 minutes.

Step 3: take a chicken fillet and dip in corn starch.

Step 4: dip in the egg again.

Step 5: then roll a layer of bread bran. Do well in turn, spare.

Step 6: put the oil in the pan and heat it. Heat 50% of the oil, add the spare chicken fillet and fry it over medium heat.

Step 7: fry the chicken fillet into golden yellow and then take it out.

Step 8: take out the pot and put it on a plate. Drain the oil. Serve with tomato sauce.

Materials required:

Chicken breast: 300g

Egg: 1

Starch: right amount

Bread bran: right amount

Oil: right amount

Tomato sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. It can be made by frying once with medium heat. 2. You can also use warm frying to set the shape, and then use 70% hot oil to fry again.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Zha Ji Liu