Bread with meat floss(rou song mian bao )
Bread with meat floss
Introduction:
Production steps:
Materials required:
High flour: 220g
Salad sauce: 4 tablespoons
Meat floss: 100g
Egg liquid: a little
Sugar: 20g
Salt: 1 / 4 teaspoon
Yeast: 3 G
Whole egg: 15g
Milk: 120g
Salt free butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Rou Song Mian Bao
Bread with meat floss
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