Banana Chocolate Muffin(xiang jiao qiao ke li ma fen )

Banana Chocolate Muffin

Introduction:

Production steps:

Step 1: feather the butter at room temperature

Step 2: add sugar until white

Step 3: divide the egg into 2 parts 3-4 times, beat well

Step 4: sift in half of the low flour, baking powder and cocoa powder mixture and stir well with a rubber knife

Step 5: melt into liquid chocolate, stir well

Step 6: sift in the remaining powder

Step 7: pour in the diced banana and stir well

Step 8: put the batter into a paper cup with a spoon and bake it in a preheated oven for about 20 minutes

Step 9: This is the finished product

Materials required:

Salt free butter: 160g

White granulated sugar: 160g

Eggs: 2

Low powder: 220g

Baking powder: 2 tsp

Dark chocolate: 120g

Banana: 2

Cocoa powder: 20g

Precautions: prepare in advance. 1 powder should be screened in advance. 2 chocolate should be melted in hot water. 3 Banana should be diced in advance

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Ma Fen