Stir fried oysters with ginger and scallion(jiang cong chao sheng hao )

Stir fried oysters with ginger and scallion

Introduction:

"With shrimp porridge, add some fresh"

Production steps:

Step 1: Rinse oysters, cut scallions into sections and slice ginger

Step 2: put the oysters in boiling water. The soup turns white. When the oysters are tight and round, remove them

Step 3: control the water and wait for use

Step 4: heat oil, saute ginger and scallion (mainly scallion)

Step 5: put oysters into the pot and stir fry slowly

Step 6: add seasoning, stir fry over high heat, add scallion leaves before leaving the pot

Step 7: don't take a long time, collect the juice in a big fire and put it on a plate

Materials required:

Oysters: 500g

Chives: 2

Ginger: 1

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Fish sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Chicken essence: 1 teaspoon

Note: oysters should be watered first

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Sheng Hao