Shredded lettuce(rou sui wo sun )

Shredded lettuce

Introduction:

"When I was a child, I seldom ate lettuce, and I was very strange to the name" lettuce ". I remember when I was a child, I only ate lettuce leaves, which had a very strange taste. To be honest, I didn't like this vegetable very much when I was a child. Strictly speaking, I didn't like to eat vegetables when I was a child. For this reason, my mother once had a headache. She once told my first grade teacher that the teacher also called names in the class. Now I still don't like to eat vegetables, but for the sake of health, I still work hard to eat as many fresh vegetables and fruits as possible. "

Production steps:

Step 1: add a little peanut oil in the pot, bring to a boil, add minced meat, stir fry, add soy sauce, oil consumption, five mature out of the pot

Step 2: add oil into the pot, add a little pepper to improve the taste, add lettuce and stir fry

Step 3: stir fry the lettuce until 7 mature, add the minced meat in step 3 and stir fry

Step 4: add oil into the pot, add a little pepper to improve the taste, add lettuce and stir fry

Step 5: stir fry the lettuce until 7 mature, add the minced meat in step 3 and stir fry

Step 6: add a little salt and chicken essence and fry until done

Materials required:

Lettuce: 1

Minced meat: right amount

Note: pay attention not to fry too soft, or lettuce will not achieve crisp effect

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rou Sui Wo Sun