Refreshing cold dish -- cold bean curd skin(shuang kou liang cai liang ban dou fu pi )

Refreshing cold dish -- cold bean curd skin

Introduction:

"The first part mentioned the method of spicy oil. Today I'll have a cold dish mixed with spicy oil. Rich taste, spicy appetizer. Thousand pieces of silk are dry, so when choosing side dishes, you should choose vegetables with more moisture and crispness, cucumbers, celery and so on

Production steps:

Step 1: shred the bean skin, cucumber and carrot.

Step 2: put shredded bean skin, cucumber, shredded carrot in the boiling water and blanch them.

Step 3: blanch the bean skin, cucumber and carrot, and cool the water.

Step 4: leave the coriander stalk and smash the garlic and coriander leaves.

Step 5: add all seasonings, mashed garlic, mashed ginger, coriander stem, and grasp evenly with disposable gloves.

Step 6: pour spicy oil on it and mix well. You can pick out a few dried peppers, but the pepper should be filtered out.

Materials required:

Bean skin: two

Cucumber: moderate

Vinegar: moderate

Note: later: 1, with the hand grasp mix, and with chopsticks mix, obviously feel different, so home mixed dishes or start it! But now we all use plastic disposable gloves. In fact, in my hometown, we all use them directly. Just wash it. 2. Spicy oil is used as sesame oil, so you can control how much.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Kou Liang Cai Liang Ban Dou Fu Pi